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Squash Casserole Side Dish

Name: Squash Casserole Side Dish
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 8-10 servings.
Ingredients: 4 large eggs, lightly beaten; 1/2 cup vegetable oil; 1 cup biscuit/baking mix; 1 can (4 ounces) chopped green chiles, undrained; 1 medium onion, chopped; 1 garlic clove, minced; 2 cups shredded cheddar cheese; 4 cups chopped yellow summer squash or zucchini

1 review

Test Kitchen Approved

Total Time

Prep: 15 min. Bake: 40 min.

Makes

8-10 servings

Updated: Jan. 13, 2023

Our 1-year-old son can be a fussy eater, and my husband is mostly a "meat and taters" man. But both my guys love this cheesy squash bake! Often, I make a double batch of it and take one to the 4-H nutrition class I teach. It's a "hit" there, too. If you're a pressed-for-time cook like I am, this squash casserole will streamline your menu planning.

Squash Casserole Side Dish Recipe photo by Taste of Home

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Ingredients

4 large eggs, lightly beaten
1/2 cup vegetable oil
1 cup biscuit/baking mix
1 can (4 ounces) chopped green chiles, undrained
1 medium onion, chopped
1 garlic clove, minced
2 cups shredded cheddar cheese
4 cups chopped yellow summer squash or zucchini

Directions

In a large bowl, combine the eggs, oil and biscuit mix. Stir in the chiles, onion, garlic and half the cheese. Stir in squash.
Pour into a greased 13x9-in. baking dish. Bake at 350° for 40 minutes; sprinkle with reserved cheese. Bake 5 minutes longer or until cheese is melted.

Squash Casserole Side Dish

Ingredients

Directions

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