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Squash and Pepper Saute
This side dish is tasty and beautiful, plus it's a great way to use your zucchini harvest.—June Formanek, Belle Plaine, Iowa
Squash and Pepper Saute Recipe photo by Taste of Home
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Total Time
Prep/Total Time: 15 min.
Makes
6 servings
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Sauteed Summer Squash
Squash and Pepper Skillet
Ingredients
2 medium yellow squash, sliced
2 medium zucchini, sliced
1 medium sweet red pepper, julienned
1/4 cup olive oil
1 envelope Italian salad dressing mix
3 tablespoons red wine vinegar
Text Ingredients
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Directions
In a large skillet or wok, stir-fry the vegetables in oil until crisp-tender. Sprinkle with salad dressing mix; toss to coat. Stir in vinegar; mix well.
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Average Rating:
bethz1999
May 10, 2006
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