Squash and Pepper Saute

Name: Squash and Pepper Saute
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 6 servings.
Ingredients: 2 medium yellow squash, sliced; 2 medium zucchini, sliced; 1 medium sweet red pepper, julienned; 1/4 cup olive oil; 1 envelope Italian salad dressing mix; 3 tablespoons red wine vinegar

This side dish is tasty and beautiful, plus it's a great way to use your zucchini harvest.—June Formanek, Belle Plaine, Iowa

Ingredients

2 medium yellow squash, sliced
2 medium zucchini, sliced
1 medium sweet red pepper, julienned
1/4 cup olive oil
1 envelope Italian salad dressing mix
3 tablespoons red wine vinegar

Directions

In a large skillet or wok, stir-fry the vegetables in oil until crisp-tender. Sprinkle with salad dressing mix; toss to coat. Stir in vinegar; mix well.