Squash and Pepper Saute Recipe

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Squash and Pepper Saute Recipe
Squash and Pepper Saute Recipe photo by Taste of Home
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Squash and Pepper Saute Recipe

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MAKES:
6 servings
TOTAL TIME:
Prep/Total Time: 15 min.
MAKES:
6 servings
TOTAL TIME:
Prep/Total Time: 15 min.

Ingredients

  • 2 medium yellow squash, sliced
  • 2 medium zucchini, sliced
  • 1 medium sweet red pepper, julienned
  • 1/4 cup olive or vegetable oil
  • 1 envelope (.7 ounces) Italian salad dressing mix
  • 3 tablespoons red wine vinegar

Directions

In a skillet over medium-high, stir-fry the vegetables in oil until crisp-tender, about 3-4 minutes. Sprinkle with salad dressing mix; toss. Stir in vinegar; mix well. Yield: 6 servings.
Originally published as Squash and Pepper Saute in Taste of Home June/July 1996, p19

Nutritional Facts

3/4 cup: 116 calories, 9g fat (1g saturated fat), 0 cholesterol, 449mg sodium, 8g carbohydrate (4g sugars, 2g fiber), 2g protein.

  • 2 medium yellow squash, sliced
  • 2 medium zucchini, sliced
  • 1 medium sweet red pepper, julienned
  • 1/4 cup olive or vegetable oil
  • 1 envelope (.7 ounces) Italian salad dressing mix
  • 3 tablespoons red wine vinegar
  1. In a skillet over medium-high, stir-fry the vegetables in oil until crisp-tender, about 3-4 minutes. Sprinkle with salad dressing mix; toss. Stir in vinegar; mix well. Yield: 6 servings.
Originally published as Squash and Pepper Saute in Taste of Home June/July 1996, p19

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