Publisher Photo
Publisher Photo
Field editor Donna Hanson, Lusk, Wyoming, says, "I found this recipe years ago when I was teaching home economics. The blend of flavors is delightful.
MAKES:
10-12 servings
TOTAL TIME:
Prep: 20 min. + freezing
MAKES:
10-12 servings
TOTAL TIME:
Prep: 20 min. + freezing

Ingredients

  • 1 cup milk
  • 1 teaspoon vanilla extract
  • 2 jars (7 ounces each) marshmallow creme
  • 4 plain milk chocolate candy bars (1.55 ounces each), chopped
  • 1/2 cup chopped almonds
  • 1/2 cup chopped maraschino cherries
  • 2 cups whipping cream, whipped

Directions

In a saucepan, combine milk and vanilla; stir in marshmallow creme. Cook and stir over low heat until smooth. Cool. Stir in candy bars, almonds and cherries. Fold in whipped cream. Transfer to an ungreased 9-in. x 5-in. loaf pan. Cover and freeze for at least 4 hours. Remove from the freezer 10 minutes before serving. Unmold and slice. Yield: 10-12 servings.
Originally published as Spumoni Loaf in Taste of Home April/May 1999, p67

Nutritional Facts

1 slice: 270 calories, 19g fat (10g saturated fat), 58mg cholesterol, 47mg sodium, 23g carbohydrate (17g sugars, 1g fiber), 3g protein.

  • 1 cup milk
  • 1 teaspoon vanilla extract
  • 2 jars (7 ounces each) marshmallow creme
  • 4 plain milk chocolate candy bars (1.55 ounces each), chopped
  • 1/2 cup chopped almonds
  • 1/2 cup chopped maraschino cherries
  • 2 cups whipping cream, whipped
  1. In a saucepan, combine milk and vanilla; stir in marshmallow creme. Cook and stir over low heat until smooth. Cool. Stir in candy bars, almonds and cherries. Fold in whipped cream. Transfer to an ungreased 9-in. x 5-in. loaf pan. Cover and freeze for at least 4 hours. Remove from the freezer 10 minutes before serving. Unmold and slice. Yield: 10-12 servings.
Originally published as Spumoni Loaf in Taste of Home April/May 1999, p67

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