Spritz Wreaths Recipe
Spritz Wreaths Recipe photo by Taste of Home
Publisher Photo
MAKES:
84 servings
TOTAL TIME:
Prep: 20 min. Bake: 10 min./batch + cooling
MAKES:
84 servings
TOTAL TIME:
Prep: 20 min. Bake: 10 min./batch + cooling

Ingredients

  • 1 cup butter or margarine, softened
  • 2/3 cup sugar
  • 1 egg, lightly beaten
  • 2-1/4 cups all-purpose flour
  • 1/2 teaspoon baking powder
  • 1 teaspoon almond extract
  • Red and green candied cherries

Directions

In a mixing bowl, cream butter and sugar. Add egg and mix well. Combine flour and baking powder; add to creamed mixture. Add extract.
Using a cooking press fitted with a star-shaped disk, form dough into long ropes. Cut into 3-1/4-in. pieces; shape into wreaths. Decorate with cherries. Place on ungreased baking sheets. Bake at 375° for 8-10 minutes. Cool on wire racks. Yield: 6-7 dozen.
Originally published as Spritz Wreaths in Country Woman November/December 1995, p40

Nutritional Facts

1 each: 39 calories, 2g fat (1g saturated fat), 8mg cholesterol, 25mg sodium, 4g carbohydrate (2g sugars, 0 fiber), 0 protein.

  • 1 cup butter or margarine, softened
  • 2/3 cup sugar
  • 1 egg, lightly beaten
  • 2-1/4 cups all-purpose flour
  • 1/2 teaspoon baking powder
  • 1 teaspoon almond extract
  • Red and green candied cherries
  1. In a mixing bowl, cream butter and sugar. Add egg and mix well. Combine flour and baking powder; add to creamed mixture. Add extract.
  2. Using a cooking press fitted with a star-shaped disk, form dough into long ropes. Cut into 3-1/4-in. pieces; shape into wreaths. Decorate with cherries. Place on ungreased baking sheets. Bake at 375° for 8-10 minutes. Cool on wire racks. Yield: 6-7 dozen.
Originally published as Spritz Wreaths in Country Woman November/December 1995, p40

Select the Newsletters that interest you to subscribe

By entering my email and clicking the subscribe button below, I am opting to receive the newsletters I have selected.

Please enter a valid email

You Are successfully subscribed

ERROR! Please try Again

Reviews forSpritz Wreaths

My Review
Click stars to rate
Loading Image
Any changes to your rating or review will appear where you originally posted your review
Sort By :

Average Rating
MY REVIEW
mchorse User ID: 3748691 200662
Reviewed Jan. 7, 2009

"Yes,I do have a comment,I bake the cookies at 375 for 8-10 minutes but they come out burned.So,|I have to change heat to to 355 and leave them for a little longer they will not burn."

Loading Image