Springtime Salad
Tender green asparagus and juicy red strawberries star in this colorful salad, which I often make for spring luncheons and showers. It tastes as terrific as it looks! —Molly Payne, Buffalo, Minnesota
Ingredients
- 1 cup water
- 1 pound fresh asparagus, trimmed
- 1/4 cup sugar
- 1/4 cup canola oil
- 2 tablespoons cider vinegar
- 1-1/2 teaspoons sesame seeds
- 1 teaspoon poppy seeds
- 1 teaspoon grated onion
- 1/4 teaspoon salt
- 1/8 teaspoon paprika
- 1/8 teaspoon Worcestershire sauce
- 2 cups sliced fresh strawberries
- 1/4 cup crumbled blue cheese, optional
Reviews
made for a party and everyone loved it- taken to several other dinners since and everyone wants the recipe-love it
I was looking for something different to take to my Granddaughter's party and everyone loved it- have since take to other dinners and everyone wants the recipe.
I LOVE THIS!!!
I found this recipe in one of my Taste of Home cookbooks and decided to give it a try for Easter. My family loved it!! My only regret was not making a double batch so everyone could enjoy it. They want me to make it next week for another family event. This recipe was also really easy and quick to make (my favorite kind). I substitued splenda for the sugar which worked great.
It was quick and easy and soooo good. I will make it many more times.
This is delicious and easy. Great for brunch! I often substitute Splenda for sugar. Many compliments and recipe requests.