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Springtime Punch


  • 2 cups sugar
  • 2-1/2 cups water
  • 1 cup lemon juice (3 to 4 lemons)
  • 1 cup orange juice (2 to 3 oranges)
  • 3/4 cup thawed pineapple juice concentrate
  • 2 quarts ginger ale, chilled


  • 1. In a large saucepan, bring sugar and water to a boil. Boil for 10 minutes; remove from the heat. Stir in the lemon, orange and pineapple juices. Refrigerate. Just before serving; transfer to a punch bowl; stir in ginger ale.

Nutrition Facts

1 cup: 231 calories, 0 fat (0 saturated fat), 0 cholesterol, 12mg sodium, 59g carbohydrate (58g sugars, 0 fiber), 0 protein.


Average Rating: 4.75
  • muffbear74
    Mar 27, 2019
    I could not find frozen pineapple juice, so substituted white grape/peach instead. Next time I will cut back on the sugar; the punch was too sweet for my tastes.
  • randcbruns
    Jun 27, 2013

    My family has been using this punch recipe as a staple for years. We love the bright fresh flavor of it. It has been used at graduation parties to birthday parties. IT is so very good!

  • proudarmymoom
    Apr 29, 2011

    I used this for my daughter-in-law's bridal shower. There were over 100 ladies in attendance. I was asked for the recipie that day and for months afterward!! My son is being deployed in a month and for his going away party, he asked that I bring this punch!

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