Springtime Potato Salad
Total TimePrep: 20 min. + chilling
- 6 cups diced peeled cooked potatoes
- 4 hard-boiled large eggs, chopped
- 1/2 cup chopped celery
- 1/2 cup chopped sweet pickles
- 1/3 cup chopped onion
- 1/3 cup chopped radishes
- 1/2 cup mayonnaise
- 3 tablespoons sugar
- 1 tablespoon white vinegar
- 1 tablespoon milk
- 1-1/2 teaspoons prepared mustard
- 1/2 teaspoon salt
- Paprika, optional
- In a bowl, combine potatoes, egg, celery, pickles, onion and radishes. In another bowl, combine mayonnaise, sugar, vinegar, milk, mustard and salt; mix well. Pour over potato mixture; stir to coat. Chill. Sprinkle with paprika if desired.
Nutrition Facts1 cup: 221 calories, 11g fat (2g saturated fat), 89mg cholesterol, 297mg sodium, 26g carbohydrate (8g sugars, 2g fiber), 5g protein.
May 5, 2014
This is THE potato salad. I have been making it for years, and no one is ever disappointed! The pickles add a fun and flavourful twist. The dressing is just perfect; not too sour and not too runny. Perfection.
Apr 11, 2013
made this today for dinner family enjoyed ,will make again
Sep 6, 2009
This is easy to make, I didn't add the radishes as I don't care for their flavor. The potato salad gets great flavor the longer it sits. At first I thought it was too sweet but as it set the flavors all meld together. No leftovers, it was truly a great dish.
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