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Springtime Pea Salad

"Celery, cauliflower, bacon and sunflower kernels add crunch to this bright blend," remarks Kingfisher, Oklahoma field editor Donna Brockett.
  • Total Time
    Prep: 10 min. + chilling
  • Makes
    6-8 servings

Ingredients

  • 1 package (10 ounces) frozen peas, thawed
  • 2 celery ribs, thinly sliced
  • 1 cup small cauliflowerets
  • 3 green onions, thinly sliced
  • 1/2 cup ranch salad dressing
  • 1/4 cup sour cream
  • 4 bacon strips, cooked and crumbled
  • 1/4 cup sunflower kernels

Directions

  • In a large bowl, combine peas, celery, cauliflower and onions. Combine dressing and sour cream; pour over salad and mix well. Cover and refrigerate for 1 hour. Just before serving, stir in bacon and sunflower kernels.
Nutrition Facts
3/4 cup: 168 calories, 13g fat (3g saturated fat), 10mg cholesterol, 253mg sodium, 8g carbohydrate (3g sugars, 3g fiber), 4g protein.

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Reviews

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Average Rating:
  • johnandcherrie
    Sep 28, 2014

    Love this recipe. All ingredients go so well together. I made with and without the sunflower kernels. I have not made it in a long time. Wish there was a photo