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Springtime Lime Slushy

Joyce Minge-Johns of Jacksonville, Florida relies on a handful of ingredients to fix this lively lime beverage. With its tangy flavor and slushy consistency, it's especially cool and refreshing.
  • Total Time
    Prep: 10 min. + freezing
  • Makes
    8 servings


  • 2 packages (3 ounces each) lime gelatin
  • 2 cups boiling water
  • 2 cups cold water
  • 2 quarts lime sherbet
  • 3 cups ginger ale, chilled


  • In a freezer container, dissolve gelatin in boiling water. Stir in the cold water and sherbet until combined. Freeze for 4 hours or until set.
  • Remove from the freezer 45 minutes before serving. For each serving, place 1 cup of slush mixture in a glass; add about 1/3 cup ginger ale.
Nutrition Facts
1 cup: 313 calories, 3g fat (2g saturated fat), 9mg cholesterol, 123mg sodium, 71g carbohydrate (62g sugars, 0 fiber), 4g protein.

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Average Rating:
  • hubleyddavis
    May 7, 2009

    I thought this drink was great and I love the green color - nice contrast against all the other pinky ones. The only thing I noticed was when you add the sherbet and cold water, you have to mix really quick or the gelatin starts to gel and leaves lumps.