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Springtime Lime Slushy

Total Time

Prep: 10 min. + freezing


8 servings

Joyce Minge-Johns of Jacksonville, Florida relies on a handful of ingredients to fix this lively lime beverage. With its tangy flavor and slushy consistency, it's especially cool and refreshing.


  • 2 packages (3 ounces each) lime gelatin
  • 2 cups boiling water
  • 2 cups cold water
  • 2 quarts lime sherbet
  • 3 cups ginger ale, chilled


  1. In a freezer container, dissolve gelatin in boiling water. Stir in the cold water and sherbet until combined. Freeze for 4 hours or until set.
  2. Remove from the freezer 45 minutes before serving. For each serving, place 1 cup of slush mixture in a glass; add about 1/3 cup ginger ale.

Nutrition Facts

1 cup: 313 calories, 3g fat (2g saturated fat), 9mg cholesterol, 123mg sodium, 71g carbohydrate (62g sugars, 0 fiber), 4g protein.

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