Springtime Lime Slushy
Total TimePrep: 10 min. + freezing
- 2 packages (3 ounces each) lime gelatin
- 2 cups boiling water
- 2 cups cold water
- 2 quarts lime sherbet
- 3 cups ginger ale, chilled
- In a freezer container, dissolve gelatin in boiling water. Stir in the cold water and sherbet until combined. Freeze for 4 hours or until set.
- Remove from the freezer 45 minutes before serving. For each serving, place 1 cup of slush mixture in a glass; add about 1/3 cup ginger ale.
Nutrition Facts1 cup: 313 calories, 3g fat (2g saturated fat), 9mg cholesterol, 123mg sodium, 71g carbohydrate (62g sugars, 0 fiber), 4g protein.
May 7, 2009
I thought this drink was great and I love the green color - nice contrast against all the other pinky ones. The only thing I noticed was when you add the sherbet and cold water, you have to mix really quick or the gelatin starts to gel and leaves lumps.
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