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Spring Strawberry Cups

Ripe, red strawberries, star in this simple, yet elegant dessert. The berries rest on a decadent chocolate ganache sauce to create a stunning presentation.
  • Total Time
    Prep/Total Time: 20 min.
  • Makes
    8 servings


  • 1/2 cup semisweet chocolate chips
  • 1/2 cup heavy whipping cream
  • 3 cups sliced fresh strawberries


  • In a heavy saucepan, melt chocolate chips with cream over low heat. Remove from the heat. Refrigerate, stirring occasionally.
  • For pourable ganache, cool chocolate mixture until it reaches 85°-90° and is slightly thickened, about 40 minutes.
  • In dessert glasses, spoon about 2 tablespoons of the chocolate ganache. Using the back of a teaspoon, carefully smooth ganache upwards to create an attractive swirl or flower petal pattern. Arrange strawberries in glass.

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  • chibi chan
    Mar 30, 2011

    No comment left

  • tkarinas
    Apr 28, 2010

    Spring strawberry cups make a delicious dessert that is so easy to make, it's a keeper for sure. It'll go in my recipe box, as my family absolutely loves this dessert.

  • bfisher1969
    Mar 16, 2010

    No comment left