Spring Spinach Salad Recipe
Spring Spinach Salad Recipe photo by Taste of Home

Spring Spinach Salad Recipe

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My mom gave me this recipe. I make it often when strawberries are in season. The combination of greens and fruit surprises people. The clincher is the dressing - a hit every time I prepare it.
TOTAL TIME: Prep/Total Time: 15 min.
MAKES:8-10 servings
Quick Test Kitchen Approved
TOTAL TIME: Prep/Total Time: 15 min.
MAKES: 8-10 servings

Ingredients

  • 1/2 cup vegetable oil
  • 2 to 3 tablespoons cider or white wine vinegar
  • 2 to 3 tablespoons sugar
  • 1 tablespoon lemon juice
  • 1 tablespoon poppy seeds
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground mustard
  • 10 cups torn spinach
  • 2 cups sliced fresh strawberries
  • 1 cup chopped pecans, toasted
  • 1/2 cup chopped Vidalia or sweet onion

Directions

  1. In a jar with a tight-fitting lid, combine the first seven ingredients; shake well. Just before serving, combine spinach, strawberries, pecans and onion in a large salad bowl. Add dressing and toss to coat. Yield: 8-10 servings.
Originally published as Spring Spinach Salad in Country Extra May 1998, p51

Reviews for Spring Spinach Salad

AVERAGE RATING
(4)
RATING DISTRIBUTION
5 Star
 (4)
4 Star
 (0)
3 Star
 (0)
2 Star
 (0)
1 Star
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MY REVIEW
Reviewed Mar. 23, 2016

"My family asks me to make this spring salad every Easter....this year is year #3. So yummy! I don't like poppy seeds or pecans, so I use sunflower seeds for the crunch."

MY REVIEW
Reviewed Feb. 8, 2016

"Our whole family loves this recipe! It's light and delicious but filling enough to be a meal in the summer."

MY REVIEW
Reviewed Nov. 16, 2010

"Delicious! I used olive oil and just sliced up a 1 pound contained of strawberries and didn't bother to measure.

~ Theresa"

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