Save on Pinterest

Spring Rhubarb Salad

In our part of Iowa, we know spring is coming when we see the first rhubarb peeking out of the ground. We enjoy it so much that it's hard to wait for the stalks to grow large enough to be picked! I've collected lots of recipes for rhubarb, but this is one of my family's favorites.
  • Total Time
    Prep: 10 min. Cook: 10 min. + chilling
  • Makes
    10 servings

Ingredients

  • 4 cups diced fresh rhubarb
  • 1-1/2 cups water
  • 1/2 cup sugar
  • 1 package (6 ounces) strawberry gelatin
  • 1 cup orange juice
  • 1 teaspoon grated orange zest
  • 1 cup sliced fresh strawberries

Directions

  • Combine rhubarb, water and sugar in saucepan. Cook and stir over medium heat until rhubarb is tender. Remove from heat; add gelatin and stir until dissolved. Add orange juice and zest. Chill until syrupy. Add strawberries. pour into 6-cup mold; chill until set.
Nutrition Facts
1 serving: 127 calories, 0 fat (0 saturated fat), 0 cholesterol, 41mg sodium, 31g carbohydrate (29g sugars, 1g fiber), 2g protein.

Recommended Video

Reviews

Click stars to rate
Average Rating:
  • Northmn
    Mar 7, 2008

    Sorry.... thought this would go over better... it didn't.