Save on Pinterest
Sign up for Our Newsletters
Sign Up for Our Newsletters

Spring Pea Crostini

Peas are an amazing power veggie full of flavor and nutrients. Use them with parsley for a colorful and crunchy topping on toast. —Ana Maria Avellar, Newport Beach, California
Spring Pea Crostini
Spring Pea Crostini Recipe photo by Taste of Home
Next Recipe
Recommended
Hot Bacon Cheese Dip 31 Slow Cooker Dip Recipes You Can Make in Your Crock-Pot
Next Recipe
  • Total Time
    Prep/Total Time: 30 min.
  • Makes
    40 appetizers
Read Next
How to Keep Flies Away from Your Porch and Patio
How to Keep Flies Away from Your Porch and Patio
Garlic Bread Spirals
Garlic Bread Spirals
Heirloom Tomato and Grape Bruschetta
Heirloom Tomato and Grape Bruschetta

Ingredients

  • 40 slices French bread baguette (1/4 inch thick)
  • 3 cups fresh or frozen peas
  • 2 cups packed fresh parsley leaves
  • 3/4 cup plain Greek yogurt
  • 5 tablespoons olive oil, divided
  • 1 garlic clove, minced
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1/2 cup crumbled goat or feta cheese
  • Thinly sliced fresh basil or whole parsley sprigs

Directions

  • Preheat broiler. Place baguette slices on ungreased baking sheets. Broil 3-4 in. from the heat 1-2 minutes or until golden brown.
  • In a large saucepan, bring 6 cups salted water to a boil. Add peas; cook, uncovered, 3-4 minutes or just until tender. Drain.
  • Place peas and parsley in a food processor; process until chopped. Add yogurt, 3 tablespoons oil, garlic, salt and pepper; process just until blended.
  • To serve, spread pea mixture over baguette slices. Drizzle with remaining oil; top with cheese and basil.
Nutrition Facts
1 appetizer: 43 calories, 3g fat (1g saturated fat), 3mg cholesterol, 65mg sodium, 4g carbohydrate (1g sugars, 1g fiber), 1g protein.
Every editorial product is independently selected, though we may be compensated or receive an affiliate commission if you buy something through our links. Ratings and prices are accurate and items are in stock as of time of publication.

Recommended Video

More from Taste of Home

Garlic Bread Spirals
Garlic Bread Spirals
Heirloom Tomato and Grape Bruschetta
Heirloom Tomato and Grape Bruschetta
Mamma’s Caponata
Mamma’s Caponata
Green Tomato Salsa
Green Tomato Salsa
Swiss Mushroom Loaf
Swiss Mushroom Loaf
Quick Cold Vegetable Pizza
Quick Cold Vegetable Pizza
Asparagus with Horseradish Dip
Asparagus with Horseradish Dip
Tomato & Artichoke Bruschetta
Tomato & Artichoke Bruschetta
Garbanzo-Stuffed Mini Peppers
Garbanzo-Stuffed Mini Peppers
Greek Bruschetta
Greek Bruschetta
Horseradish Deviled Eggs
Horseradish Deviled Eggs
Pretty Stuffed Spring Peas
Pretty Stuffed Spring Peas
Garlic-Herb Mini Quiches
Garlic-Herb Mini Quiches
Grilled Prosciutto Asparagus
Grilled Prosciutto Asparagus
Air-Fried Bloody Mary Deviled Eggs
Air-Fried Bloody Mary Deviled Eggs
Creamy Pumpkin Hummus
Creamy Pumpkin Hummus
Avocado Bruschetta
Avocado Bruschetta
Cheesy Bruschetta Spread
Cheesy Bruschetta Spread
Pressure-Cooker Light Deviled Eggs
Pressure-Cooker Light Deviled Eggs
Greek Olive Tapenade
Greek Olive Tapenade