Spring Greens with Berries Recipe

5 2
Spring Greens with Berries Recipe
Spring Greens with Berries Recipe photo by Taste of Home
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Spring Greens with Berries Recipe

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5 2
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My busy sister-in-law gave me this refreshing salad recipe years ago, and it quickly became a favorite with my family—just as it is with hers. It's crisp, colorful, goes together in a snap and complements a variety of entrees. Plus, the dressing can be refrigerated several days for make-ahead convenience. —Vikki Peck, Poland, Ohio
MAKES:
7 servings
TOTAL TIME:
Prep/Total Time: 15 min.
MAKES:
7 servings
TOTAL TIME:
Prep/Total Time: 15 min.

Ingredients

  • 2 packages (5 ounces each) spring mix salad greens
  • 1 can (11 ounces) mandarin oranges, drained
  • 3/4 cup sliced fresh strawberries
  • 3/4 cup fresh raspberries
  • 1/2 cup slivered almonds, toasted
  • ORANGE VINAIGRETTE:
  • 1/4 cup canola oil
  • 1 tablespoon red wine vinegar
  • 1 tablespoon orange juice
  • 1 tablespoon honey
  • 1 teaspoon grated orange peel
  • 1 teaspoon Dijon mustard
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper

Directions

In a large bowl, combine the greens, oranges, berries and almonds. In a jar with a tight-fitting lid, combine the vinaigrette ingredients; shake well. Drizzle over salad and toss to coat. Yield: 7 servings.
Originally published as Spring Greens with Berries in Simple & Delicious May/June 2007, p33

Nutritional Facts

1-1/2 cups: 157 calories, 12g fat (1g saturated fat), 0 cholesterol, 110mg sodium, 12g carbohydrate (8g sugars, 3g fiber), 3g protein.

  • 2 packages (5 ounces each) spring mix salad greens
  • 1 can (11 ounces) mandarin oranges, drained
  • 3/4 cup sliced fresh strawberries
  • 3/4 cup fresh raspberries
  • 1/2 cup slivered almonds, toasted
  • ORANGE VINAIGRETTE:
  • 1/4 cup canola oil
  • 1 tablespoon red wine vinegar
  • 1 tablespoon orange juice
  • 1 tablespoon honey
  • 1 teaspoon grated orange peel
  • 1 teaspoon Dijon mustard
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper
  1. In a large bowl, combine the greens, oranges, berries and almonds. In a jar with a tight-fitting lid, combine the vinaigrette ingredients; shake well. Drizzle over salad and toss to coat. Yield: 7 servings.
Originally published as Spring Greens with Berries in Simple & Delicious May/June 2007, p33

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