Save on Pinterest

Spring Fruit Salad

Total Time

Prep: 5 min. + chilling


6 servings

I FREQUENTLY choose this easy and elegant salad when planning a menu. The flavors blend nicely as it refrigerates. Also, it's nice to have the salad ready when you're busy with last-minute details of serving an entire meal. -Karla Retzer, Grantsburg, Wisconsin


  • 1 can (11 ounces) mandarin oranges, drained
  • 1 cup sweetened shredded coconut, toasted
  • 1 cup miniature marshmallows
  • 1 cup sour cream
  • 3/4 cup unsweetened pineapple tidbits, drained
  • 2 tablespoons chopped walnuts
  • 1 tablespoon brown sugar


  1. In a small serving bowl, combine the first five ingredients. Cover and refrigerate overnight. Just before serving, sprinkle with walnuts and brown sugar.

Recommended Video

More from Taste of Home