Spring Corn Recipe
Spring Corn Recipe photo by Taste of Home
Publisher Photo
Publisher Photo
Although this is known as Spring Corn, the taste reminds me of summer's sweet varieties of those golden kernels. My aunt shared the recipe in a family cookbook.
MAKES:
1-2 servings
TOTAL TIME:
Prep/Total Time: 15 min.
MAKES:
1-2 servings
TOTAL TIME:
Prep/Total Time: 15 min.

Ingredients

  • 1-1/2 cups frozen gold and white corn
  • 2 tablespoons chopped onion
  • 1 tablespoon butter
  • 1/4 teaspoon sugar
  • 1/8 teaspoon ground mustard
  • 2 teaspoons minced fresh parsley

Directions

Cook corn according to package directions; drain and set aside. In a small skillet, saute onion in butter. Add the sugar, mustard, parsley and reserved corn. Cook 2-3 minutes longer or until heated through. Yield: 1-2 servings.
Originally published as Spring Corn in Cooking for One or Two Cookbook 2003, p247

Nutritional Facts

3/4 cup: 166 calories, 7g fat (4g saturated fat), 15mg cholesterol, 63mg sodium, 27g carbohydrate (3g sugars, 3g fiber), 4g protein.

  • 1-1/2 cups frozen gold and white corn
  • 2 tablespoons chopped onion
  • 1 tablespoon butter
  • 1/4 teaspoon sugar
  • 1/8 teaspoon ground mustard
  • 2 teaspoons minced fresh parsley
  1. Cook corn according to package directions; drain and set aside. In a small skillet, saute onion in butter. Add the sugar, mustard, parsley and reserved corn. Cook 2-3 minutes longer or until heated through. Yield: 1-2 servings.
Originally published as Spring Corn in Cooking for One or Two Cookbook 2003, p247

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