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Spring Brunch Bake

“What a delicious way to use up leftover ham and fresh asparagus!” Fluffy and moist, this dish will be a welcomed sight at any meal. Nancy Zimmerman—Cape May Court House, New Jersey
  • Total Time
    Prep: 15 min. Bake: 35 min. + standing
  • Makes
    6 servings

Ingredients

  • 8 cups cubed French bread
  • 2 cups cut fresh asparagus (1-inch pieces)
  • 1 cup cubed fully cooked lean ham
  • 3/4 cup shredded part-skim mozzarella cheese
  • 6 large egg whites
  • 3 large eggs
  • 1-1/2 cups fat-free milk
  • 2 tablespoons lemon juice
  • 1/4 teaspoon garlic powder

Directions

  • In a large bowl, combine the bread, asparagus, ham and cheese. Whisk the egg whites, eggs, milk, lemon juice and garlic powder; pour over bread mixture and stir until blended. Transfer to a 13x9-in. baking dish coated with cooking spray.
  • Cover and bake at 350° for 25 minutes. Uncover and bake 8-10 minutes longer or until a knife inserted in the center comes out clean. Let stand for 10 minutes before serving.
Nutrition Facts
1 piece: 224 calories, 6g fat (3g saturated fat), 124mg cholesterol, 640mg sodium, 20g carbohydrate (5g sugars, 2g fiber), 21g protein.

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