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Spring Brunch Bake

Name: Spring Brunch Bake
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 6 servings.
Ingredients: 8 cups cubed French bread; 2 cups cut fresh asparagus (1-inch pieces); 1 cup cubed fully cooked lean ham; 3/4 cup shredded part-skim mozzarella cheese; 6 large egg whites; 3 large eggs; 1-1/2 cups fat-free milk; 2 tablespoons lemon juice; 1/4 teaspoon garlic powder

4 reviews

Test Kitchen Approved

Total Time

Prep: 15 min. Bake: 35 min. + standing

Makes

6 servings

“What a delicious way to use up leftover ham and fresh asparagus!” Fluffy and moist, this dish will be a welcomed sight at any meal. Nancy Zimmerman—Cape May Court House, New Jersey

Spring Brunch Bake Recipe photo by Taste of Home

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Ingredients

8 cups cubed French bread
2 cups cut fresh asparagus (1-inch pieces)
1 cup cubed fully cooked lean ham
3/4 cup shredded part-skim mozzarella cheese
6 large egg whites
3 large eggs
1-1/2 cups fat-free milk
2 tablespoons lemon juice
1/4 teaspoon garlic powder

Directions

In a large bowl, combine the bread, asparagus, ham and cheese. Whisk the egg whites, eggs, milk, lemon juice and garlic powder; pour over bread mixture and stir until blended. Transfer to a 13x9-in. baking dish coated with cooking spray.
Cover and bake at 350° for 25 minutes. Uncover and bake 8-10 minutes longer or until a knife inserted in the center comes out clean. Let stand for 10 minutes before serving.

Nutrition Facts

1 piece: 224 calories, 6g fat (3g saturated fat), 124mg cholesterol, 640mg sodium, 20g carbohydrate (5g sugars, 2g fiber), 21g protein.

Spring Brunch Bake

Total Time

Makes

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Ingredients

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