Spring Asparagus Tomato Salad
"This refreshing salad is one of the first requests from my family as soon as the spring asparagus is on the market," notes Lois Crissman from Mansfield, Ohio. "It seems to impress guests, too."
Ingredients
- 3/4 pound fresh asparagus, trimmed and cut into 1-1/2-inch pieces
- 3 plum tomatoes, halved and sliced
- 3/4 cup chopped red onion
- 1/2 cup balsamic vinaigrette
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