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Sporty Sugar-Spice Nuts

Name: Sporty Sugar-Spice Nuts
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 3-1/2 cups.
Ingredients: 3/4 cup sugar; 3 tablespoons water; 1 egg white, lightly beaten; 1 teaspoon ground cinnamon; 3/4 teaspoon salt; 1/2 teaspoon ground cloves; 1/4 teaspoon ground allspice; 1/4 teaspoon ground nutmeg; 2 cups pecan halves; 1-1/2 cups whole unblanched almonds

5 reviews

Test Kitchen Approved

Total Time

Prep: 10 min. Bake: 45 min. + cooling

Makes

3-1/2 cups

To save time on the day of party, I mix up a batch of these nuts days in advance.—Sharon Landeen, Tucson, Arizona

Sporty Sugar-Spice Nuts Recipe photo by Taste of Home

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Ingredients

3/4 cup sugar
3 tablespoons water
1 egg white, lightly beaten
1 teaspoon ground cinnamon
3/4 teaspoon salt
1/2 teaspoon ground cloves
1/4 teaspoon ground allspice
1/4 teaspoon ground nutmeg
2 cups pecan halves
1-1/2 cups whole unblanched almonds

Directions

In a large bowl, combine the first eight ingredients. Add nuts and stir until coated. Spread in a greased 15x10x1-in. baking pan.
Bake at 250° for 45 minutes or until golden brown, stirring every 15 minutes. Spread on a waxed paper-lined baking sheet to cool. Store in an airtight container.

Nutrition Facts

1/4 cup: 241 calories, 19g fat (2g saturated fat), 0 cholesterol, 135mg sodium, 16g carbohydrate (12g sugars, 3g fiber), 5g protein.

Sporty Sugar-Spice Nuts

Total Time

Makes

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