Taste of Home
Spooky Shepherd’s Pie
TOTAL TIME: Prep: 10 min. Bake: 30 min.
YIELD: 8 servings.
Don't worry, these ghosts are the friendly kind. Ready-to-go veggies and gravy make this meal prep fast. —Paula Zsiray, Logan, Utah
Ingredients
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2 pounds ground beef
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2 cups frozen peas and carrots
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2 cans (12 ounces each) home-style beef gravy
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2 cups frozen corn
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2 teaspoons dried minced onion
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6 cups mashed potatoes
Directions
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1.
Preheat oven to 350°. In a Dutch oven, cook beef over medium heat 10-12 minutes or until no longer pink, breaking into crumbles; drain.
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2.
Set aside 16 carrot pieces for eyes; add remaining frozen peas and carrots to pan. Stir in gravy, corn and onion. Spoon into two greased 2-qt. baking dishes or eight greased ovenproof 2-cup baking dishes.
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3.
Place mashed potatoes in a large resealable plastic bag; cut a 2-in. hole in corner of bag. Pipe ghost-shaped potatoes onto beef mixture; add carrot pieces for eyes. Bake, uncovered, 30-35 minutes or until heated through.
Nutrition Facts
1 serving: 462 calories, 21g fat (7g saturated fat), 73mg cholesterol, 1123mg sodium, 42g carbohydrate (2g sugars, 5g fiber), 29g protein.
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