Spooky Monster Sandwiches Recipe

5 2 3
Spooky Monster Sandwiches Recipe
Spooky Monster Sandwiches Recipe photo by Taste of Home
Publisher Photo

Spooky Monster Sandwiches Recipe

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5 2 3
Publisher Photo
Why serve chicken salad on ordinary rolls when you can make these spooky sandwiches? —Taste of Home Test Kitchen
MAKES:
12 servings
TOTAL TIME:
Prep: 35 min.
MAKES:
12 servings
TOTAL TIME:
Prep: 35 min.

Ingredients

  • 2 cups cubed cooked chicken breast
  • 1/2 cup dried cranberries, optional
  • 1/2 cup mayonnaise
  • 1/4 cup finely chopped onion
  • 1/4 cup chopped celery
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 12 dinner rolls, split and toasted
  • 1 jar (15 ounces) process cheese sauce
  • 24 pimiento-stuffed olives
  • 12 pimiento strips
  • 6 whole baby dill pickles, cut in half lengthwise

Directions

In a large bowl, combine the chicken, cranberries if desired, mayonnaise, onion, celery, salt and pepper. Fill rolls with chicken mixture.
Heat cheese sauce to soften; drizzle or pipe over top of each sandwich to resemble hair. For each monster sandwich, attach olives for eyes, pimiento strips for noses and pickles for fangs. Yield: 1 dozen.
Originally published as Spooky Monster Sandwiches in Taste of Home's Halloween Annual 2006, p32

Nutritional Facts

1 each: 332 calories, 20g fat (7g saturated fat), 60mg cholesterol, 1434mg sodium, 23g carbohydrate (2g sugars, 2g fiber), 15g protein.

  • 2 cups cubed cooked chicken breast
  • 1/2 cup dried cranberries, optional
  • 1/2 cup mayonnaise
  • 1/4 cup finely chopped onion
  • 1/4 cup chopped celery
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 12 dinner rolls, split and toasted
  • 1 jar (15 ounces) process cheese sauce
  • 24 pimiento-stuffed olives
  • 12 pimiento strips
  • 6 whole baby dill pickles, cut in half lengthwise
  1. In a large bowl, combine the chicken, cranberries if desired, mayonnaise, onion, celery, salt and pepper. Fill rolls with chicken mixture.
  2. Heat cheese sauce to soften; drizzle or pipe over top of each sandwich to resemble hair. For each monster sandwich, attach olives for eyes, pimiento strips for noses and pickles for fangs. Yield: 1 dozen.
Originally published as Spooky Monster Sandwiches in Taste of Home's Halloween Annual 2006, p32

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Reviews forSpooky Monster Sandwiches

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sugarcrystal User ID: 5836839 166231
Reviewed Oct. 26, 2013

"Such a cute idea! And these monsters could also be made into burgers, sloppy joes, or many other options."

MY REVIEW
the_new_mrs User ID: 5359465 93244
Reviewed Oct. 20, 2011

"yummy and cute idea!!!"

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