Ingredients
- 4 large eggs, lightly beaten
- 2 packages (10 ounces each) frozen chopped spinach, thawed and squeezed dry
- 1 cup crumbled feta cheese
- 1/2 cup 1% cottage cheese
- 3 green onions, sliced
- 1 teaspoon dill weed
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1/4 teaspoon ground nutmeg
- 10 sheets phyllo dough (14x9-inch size)
- Butter-flavored cooking spray
- 3 large tomatoes, sliced
Reviews
This was good. We subsituted fat free feta and it was still pretty good. may add more seasoning next time.
I love this! It was so light and delicious!!
Not bad, but not great either. Lacking in flavor and overall, very disappointing.