Spinach Surprise Recipe

4 1 2
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Spinach Surprise Recipe

Read Reviews
4 1 2
Publisher Photo
"If you're looking for a good way to get kids to eat spinach, try this zippy side dish spiced with picante sauce," suggests Sandra Weaver of Fort Gordon, Georgia. "My teenage daughter likes it so much she makes it herself."
MAKES:
4-6 servings
TOTAL TIME:
Prep: 20 min. Bake: 20 min.
MAKES:
4-6 servings
TOTAL TIME:
Prep: 20 min. Bake: 20 min.

Ingredients

  • 1 medium onion, chopped
  • 2 tablespoons butter or margarine
  • 2 tablespoons all-purpose flour
  • 1/2 teaspoon salt
  • 3/4 to 1 cup milk
  • 2 packages (10 ounces each) frozen chopped spinach, thawed
  • 1/2 cup picante sauce or salsa
  • 1 cup (4 ounces) shredded cheddar cheese, divided

Directions

In a saucepan, saute onion in butter until tender. Stir in flour and salt until blended. Gradually stir in milk. Bring to a boil; cook and stir for 2 minutes or until thickened and bubbly. Stir in spinach and picante sauce. Stir in 3/4 cup cheese. Transfer to a greased 8-in. square baking dish. Sprinkle with remaining cheese. Bake, uncovered, at 350° for 20-25 minutes or until heated through. Yield: 4-6 servings.
Originally published as Spinach Surprise in Quick Cooking May/June 2000, p47

Nutritional Facts

1 each: 156 calories, 10g fat (7g saturated fat), 34mg cholesterol, 486mg sodium, 10g carbohydrate (4g sugars, 2g fiber), 7g protein.

  • 1 medium onion, chopped
  • 2 tablespoons butter or margarine
  • 2 tablespoons all-purpose flour
  • 1/2 teaspoon salt
  • 3/4 to 1 cup milk
  • 2 packages (10 ounces each) frozen chopped spinach, thawed
  • 1/2 cup picante sauce or salsa
  • 1 cup (4 ounces) shredded cheddar cheese, divided
  1. In a saucepan, saute onion in butter until tender. Stir in flour and salt until blended. Gradually stir in milk. Bring to a boil; cook and stir for 2 minutes or until thickened and bubbly. Stir in spinach and picante sauce. Stir in 3/4 cup cheese. Transfer to a greased 8-in. square baking dish. Sprinkle with remaining cheese. Bake, uncovered, at 350° for 20-25 minutes or until heated through. Yield: 4-6 servings.
Originally published as Spinach Surprise in Quick Cooking May/June 2000, p47

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[email protected] User ID: 1665956 241357
Reviewed Jan. 8, 2016

"I thought it was okay, my family wasn't thrilled with it. Gonna see who I can give the left overs to, hate to throw out food!"

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