Spinach-Stuffed Shells
This tastes like a spinach and cheese quiche in a pasta shell. Grated carrot ads color to this creamy casserole.—Del Mason, Martensville, Saskatchewan
Ingredients
- 1 pound ground beef
- 1 large onion, chopped
- 1 package (10 ounces) frozen chopped spinach, thawed and well drained
- 1 cup 4% cottage cheese
- 3/4 cup grated Parmesan cheese
- 1 large carrot, grated
- 1/2 teaspoon Creole or Cajun seasoning
- 1/2 teaspoon seasoned salt
- 1/4 teaspoon pepper
- 36 jumbo pasta shells, cooked and drained
- 1/4 cup butter, cubed
- 3 tablespoons all-purpose flour
- 2-1/4 cups whole milk
- 1/2 teaspoon salt
- 1/2 cup shredded mozzarella cheese
Reviews
Very filling and a great way to stretch 1 pound of ground beef for those of us who are trying to cut back on meat.