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Spinach-Stuffed Portobello Mushrooms
Prep: 15 min. Bake: 40 min.
4 servings
Updated: Oct. 23, 2022
Feta cheese and spinach add Mediterranean flair to Sandy Rossier's mushroom caps. "They are delicious and filling," she pens from Brooksville, Florida. Try them for a simple entree, side dish or extravagant, sit-down appetizer.
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