Taste of Home
Spinach-Stuffed Pizza
TOTAL TIME: Prep: 30 min. + rising Bake: 30 min.
YIELD: 6 servings.
I had my first stuffed pizza when I attended college near Chicago. I was amazed to see pizza well over an inch thick, with topping on the inside! When I served this version to my family, there are no leftovers.
—Nancy Gilmour of Sumner, Iowa
Ingredients
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1 loaf (1 pound) frozen bread dough, thawed
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1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry
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1 cup chopped fresh mushrooms
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1/2 cup chopped onion
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1/4 teaspoon salt
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1/8 teaspoon pepper
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2 cups shredded part-skim mozzarella cheese
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1/2 cup pizza sauce
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2 tablespoons shredded Parmesan cheese
Directions
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1.
Place thawed dough in a greased bowl, turning once to grease the top. Cover with plastic and let rise in a warm place until doubled, about 1 hour.
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2.
Preheat oven to 400°. In a large bowl, mix spinach, mushrooms, onion, salt and pepper. Punch down dough; divide into thirds. On a lightly floured surface, roll 1 portion of dough to a 10-in. circle. Transfer to a 9-in. springform pan coated with cooking spray; press dough onto bottom and partway up sides of pan.
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3.
Sprinkle 1 cup mozzarella cheese onto crust. Top with spinach mixture; sprinkle with remaining mozzarella cheese.
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4.
On a lightly floured surface, roll out a second portion of dough to a 10-in. circle; place over cheese layer. Pinch together top and bottom crusts to seal. (Save remaining dough for another use.)
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5.
Bake until crust is lightly browned, 25-30 minutes. Spread pizza sauce over top; sprinkle with Parmesan cheese. Bake 5-6 minutes longer or until cheese is melted. Let stand 5 minutes before cutting.
Nutrition Facts
1 piece: 293 calories, 11g fat (5g saturated fat), 26mg cholesterol, 789mg sodium, 32g carbohydrate (5g sugars, 4g fiber), 17g protein.
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