Spinach-Stuffed Chicken with Linguine
Total TimePrep: 20 min. Bake: 25 min.
Loved it and so easy to make
I followed the recipe as written for the chicken. However, the pasta with salsa kind of threw me off. First of all, I want to say that this recipe is a tad bland. There's not a lot of flavor with the ricotta and parmesan, even paired with the garlic/spinach mixture. Although a nice presentation, it is a recipe that I probably won't try again. Nevertheless, I realized why the salsa was a listed ingredient....it needed to kick up the flavor of these chicken breasts considerably!!
I cut the recipe in half, but used more garlic and it turned out really delicious. The meat was moist and not salty. I did not use the linguini. Delicious!!
We teally loved chicken prepared this way, although I used butter rather than egg for breading the chicken.
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