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Spinach Spirals

“This is a delicious and easy roll for a side dish or just by itself,” Isabel Mancini attests from Youngstown, Ohio. “Someone always asks for the recipe, so I bring printed copies whenever I take it to a potluck.”
  • Total Time
    Prep: 15 min. Bake: 25 min.
  • Makes
    14 slices


  • 1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry
  • 1 cup shredded Monterey Jack cheese
  • 1 large egg, lightly beaten
  • 2 tablespoons dried minced onion
  • 1 tube (13.8 ounces) refrigerated pizza crust
  • 1 tablespoon butter, melted
  • 2 tablespoons grated Parmesan cheese


  • In a small bowl, combine the spinach, Monterey Jack cheese, egg and onion. On a baking sheet coated with cooking spray, roll pizza dough into a 14x10-in. rectangle; seal any holes. Spread spinach mixture to within 1/2 in. of edges.
  • Roll up jelly-roll style, starting with a long side; seal ends and place seam side down. Brush with butter; sprinkle with Parmesan cheese. Bake at 400° for 25-27 minutes or until golden brown. Slice and serve warm.
Nutrition Facts
2 each: 224 calories, 7g fat (3g saturated fat), 15mg cholesterol, 594mg sodium, 30g carbohydrate (4g sugars, 2g fiber), 12g protein.
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Average Rating:
  • katlaydee3
    Mar 13, 2011

    This recipe was very good and easy to make. I served it with the Creamy Seafood Casserole that was in the same issue.

  • HBcook
    Apr 5, 2010

    This is a great recipe as a side or appetizer. Main course?? i don't know what that's about. The nutrition is deceiving becasue it's calculated on reduced fat ingredients and that's not how the ingredients are listed.

  • ndb110
    Nov 21, 2009

    Very easy to make and tastes like a white pizza. The use of recipe is versatile - I could see this as a main dish with sauce for dipping, an appetizer, or a side dish.