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Spinach Spirals

“This is a delicious and easy roll for a side dish or just by itself,” Isabel Mancini attests from Youngstown, Ohio. “Someone always asks for the recipe, so I bring printed copies whenever I take it to a potluck.”
  • Total Time
    Prep: 15 min. Bake: 25 min.
  • Makes
    14 slices

Ingredients

  • 1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry
  • 1 cup shredded Monterey Jack cheese
  • 1 large egg, lightly beaten
  • 2 tablespoons dried minced onion
  • 1 tube (13.8 ounces) refrigerated pizza crust
  • 1 tablespoon butter, melted
  • 2 tablespoons grated Parmesan cheese

Directions

  • In a small bowl, combine the spinach, Monterey Jack cheese, egg and onion. On a baking sheet coated with cooking spray, roll pizza dough into a 14x10-in. rectangle; seal any holes. Spread spinach mixture to within 1/2 in. of edges.
  • Roll up jelly-roll style, starting with a long side; seal ends and place seam side down. Brush with butter; sprinkle with Parmesan cheese. Bake at 400° for 25-27 minutes or until golden brown. Slice and serve warm.
Nutrition Facts
2 each: 224 calories, 7g fat (3g saturated fat), 15mg cholesterol, 594mg sodium, 30g carbohydrate (4g sugars, 2g fiber), 12g protein.
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