Back to Spinach Souffle Side Dish

Print Options

 
 
 

Card Sizes

 
 
 
 Print
Spinach Souffle Side Dish Recipe

Spinach Souffle Side Dish Recipe

You just can't make an easier, more delicious side dish than this. It's great with beef, pork and lamb, and I especially like serving it for a festive meal like New Year's Eve.—Bette Duffy, Kenmore, Washington
TOTAL TIME: Prep: 20 min. Bake: 35 min. YIELD:6 servings

Ingredients

  • 2 packages (10 ounces each) frozen chopped spinach, thawed and squeezed dry
  • 1 package (8 ounces) cream cheese, cubed
  • 1-1/2 cups (6 ounces) shredded Monterey Jack cheese
  • 4 eggs, lightly beaten
  • 1/4 cup butter, melted
  • 1 garlic clove, minced
  • 1/2 teaspoon salt

Directions

  • 1. In a large bowl, combine all ingredients. Transfer to a greased 1-1/2-qt. baking dish. Bake at 350° for 35-40 minutes or until edges are lightly browned. Yield: 6 servings.

Nutritional Facts

1/2 cup: 375 calories, 33g fat (20g saturated fat), 228mg cholesterol, 630mg sodium, 5g carbohydrate (0 sugars, 3g fiber), 17g protein.

Reviews for Spinach Souffle Side Dish

Sort By :

Average Rating
MY REVIEW
Emiie User ID: 9206860 269618
Reviewed Jul. 17, 2017

"This dish was okay. Some bacon would have made it better."

MY REVIEW
sactom User ID: 4684898 263164
Reviewed Mar. 7, 2017

"What a delicious souffle with the bonus that it is ever so very easy to prepare! I make half a recipe as there are just two of us. We love spinach prepared with this recipe. So yummy. Thanks to Bette in Washington for a great recipe that I found in "Taste of Home Winning Recipes", a book I urge to to purchase."

Loading Image