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Spinach Souffle Casserole Recipe

Spinach Souffle Casserole Recipe

I've taken this dish to many church and school potlucks, and every time I serve it, it seems that several people ask for the recipe. At home, I usually serve it with homemade muffins and some fruit.
TOTAL TIME: Prep: 15 min. Bake: 45 min. YIELD:6-8 servings


  • 2 cups (16 ounces) 4% cottage cheese
  • 3 large eggs, beaten
  • 3 packages, (10 ounces each) frozen spinach, thawed and drained
  • 1-1/2 cups shredded cheddar cheese, divided
  • 1/2 teaspoon salt
  • Dash nutmeg


  • 1. In large bowl, combine cottage cheese and eggs. Add spinach, 1-1/4 cups cheddar cheese, salt and nutmeg. Spoon into greased 12x7-1/2x2-in. baking pan. Bake at 350° until set, about 45 minutes. Remove from oven. Sprinkle with remaining cheddar cheese and let stand 5 minutes. Yield: 6-8 servings.

Nutritional Facts

3/4 cup: 172 calories, 10g fat (7g saturated fat), 115mg cholesterol, 525mg sodium, 5g carbohydrate (2g sugars, 1g fiber), 14g protein.

Reviews for Spinach Souffle Casserole

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scrapo User ID: 2908723 40860
Reviewed Apr. 15, 2011

"Great! I also added sauteed onion and fresh mushroom, yummy."

noonankm User ID: 4563932 201541
Reviewed Nov. 29, 2009

"Nice quick easy vegetable dish. When ever I make this for guests they ask for the recipe."

bookboss User ID: 3145937 201540
Reviewed Nov. 2, 2009

"My family really enjoyed this recipe. The second time I made it, for company, I added a chopped onion sauted with a box of chopped baby bellas. Even better!"

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