Spinach Shrimp Fettuccine

Name: Spinach Shrimp Fettuccine
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 8 servings.
Ingredients: 1 pound uncooked fettuccine; 1 package (6 ounces) baby spinach; 2 tablespoons olive oil; 4 garlic cloves, minced; 1 pound uncooked shrimp (31-40 per pound), peeled and deveined; 2 medium plum tomatoes, seeded and chopped; 1/2 teaspoon Italian seasoning; 1/4 teaspoon salt; 1/4 cup shredded Parmesan cheese

TOTAL TIME: Prep/Total Time: 20 min. YIELD: 8 servings.

I experimented for a couple of years before perfecting this colorful dish, and everyone raves about it. It is easy and light, and it fits into my busy schedule. —Kristin Walker, Suffolk, Virginia

Ingredients

1 pound uncooked fettuccine
1 package (6 ounces) baby spinach
2 tablespoons olive oil
4 garlic cloves, minced
1 pound uncooked shrimp (31-40 per pound), peeled and deveined
2 medium plum tomatoes, seeded and chopped
1/2 teaspoon Italian seasoning
1/4 teaspoon salt
1/4 cup shredded Parmesan cheese

Directions

1. Cook fettuccine according to package directions. Meanwhile, in a large skillet, saute spinach in oil for 2 minutes or until leaves begins to wilt. Add garlic; cook 1 minute longer.
2. Add the shrimp, tomatoes, Italian seasoning and salt; saute 2-3 minutes or until shrimp turn pink. Drain fettuccine and add to skillet; toss to coat. Sprinkle with cheese.

Nutrition Facts

1-1/4 cups: 283 calories, 5g fat (1g saturated fat), 85mg cholesterol, 209mg sodium, 41g carbohydrate (2g sugars, 3g fiber), 17g protein. Diabetic Exchanges: 2 starch, 2 vegetable, 1-1/2 lean meat.

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