- 1 pound uncooked fettuccine
- 1 package (6 ounces) baby spinach
- 4 garlic cloves, minced
- 2 tablespoons olive oil
- 1 pound uncooked medium shrimp, peeled and deveined
- 2 medium plum tomatoes, seeded and chopped
- 1/2 teaspoon Italian seasoning
- 1/4 teaspoon salt
- 1/4 cup shredded Parmesan cheese
- Cook fettuccine according to package directions. Meanwhile, in a large skillet, saute the spinach and garlic in oil for 2 minutes or until spinach begins to wilt. Add the shrimp, tomatoes, Italian seasoning and salt; saute for 2-3 minutes or until shrimp turn pink. Drain fettuccine and add to skillet; toss to coat. Sprinkle with Parmesan cheese. Yield: 8 servings.
Reviews forSpinach Shrimp Fettuccine
"I made this for dinner, this evening, and feel that it was a bit bland. Sorry, but unless you have a piece of shrimp in every bite, which isn't the case, something needs to be added flavor-wise -- red pepper flakes, or as mentioned, feta cheese...Just something complimentary for added taste. Otherwise, it is a fast and easy little pasta dish."
"I loved it but I added some feta cheese to it for more flavor."
"Very easy to prepare and delicious!"
"add more tomatoes and some mushrooms"
"Added zucchini to the recipe and it was delicious!"
"This was Ok but not great, it was too bland for my taste."
"have made again and again. quick and sooo good"