Spinach Shrimp Fettuccine Recipe

4.5 8 13
Spinach Shrimp Fettuccine Recipe
Spinach Shrimp Fettuccine Recipe photo by Taste of Home
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Spinach Shrimp Fettuccine Recipe

Read Reviews
4.5 8 13
Publisher Photo
"I experimented for a couple of years before perfecting this colorful dish, and everyone raves about it," Kristin Walker writes from chesapeake, Virginia. "It's easy and light and fits into my busy schedule."
MAKES:
8 servings
TOTAL TIME:
Prep/Total Time: 20 min.
MAKES:
8 servings
TOTAL TIME:
Prep/Total Time: 20 min.

Ingredients

  • 1 pound uncooked fettuccine
  • 1 package (6 ounces) baby spinach
  • 4 garlic cloves, minced
  • 2 tablespoons olive oil
  • 1 pound uncooked medium shrimp, peeled and deveined
  • 2 medium plum tomatoes, seeded and chopped
  • 1/2 teaspoon Italian seasoning
  • 1/4 teaspoon salt
  • 1/4 cup shredded Parmesan cheese

Directions

Cook fettuccine according to package directions. Meanwhile, in a large skillet, saute the spinach and garlic in oil for 2 minutes or until spinach begins to wilt. Add the shrimp, tomatoes, Italian seasoning and salt; saute for 2-3 minutes or until shrimp turn pink. Drain fettuccine and add to skillet; toss to coat. Sprinkle with Parmesan cheese. Yield: 8 servings.
Originally published as Spinach Shrimp Fettuccine in Taste of Home April/May 2005, p11

Nutritional Facts

1-1/4 cups: 283 calories, 5g fat (1g saturated fat), 85mg cholesterol, 209mg sodium, 41g carbohydrate (2g sugars, 3g fiber), 17g protein. Diabetic Exchanges: 2 starch, 2 vegetable, 1-1/2 lean meat.

  • 1 pound uncooked fettuccine
  • 1 package (6 ounces) baby spinach
  • 4 garlic cloves, minced
  • 2 tablespoons olive oil
  • 1 pound uncooked medium shrimp, peeled and deveined
  • 2 medium plum tomatoes, seeded and chopped
  • 1/2 teaspoon Italian seasoning
  • 1/4 teaspoon salt
  • 1/4 cup shredded Parmesan cheese
  1. Cook fettuccine according to package directions. Meanwhile, in a large skillet, saute the spinach and garlic in oil for 2 minutes or until spinach begins to wilt. Add the shrimp, tomatoes, Italian seasoning and salt; saute for 2-3 minutes or until shrimp turn pink. Drain fettuccine and add to skillet; toss to coat. Sprinkle with Parmesan cheese. Yield: 8 servings.
Originally published as Spinach Shrimp Fettuccine in Taste of Home April/May 2005, p11

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Reviews forSpinach Shrimp Fettuccine

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Mimi J. User ID: 9063416 260696
Reviewed Feb. 2, 2017

"I made this for dinner, this evening, and feel that it was a bit bland. Sorry, but unless you have a piece of shrimp in every bite, which isn't the case, something needs to be added flavor-wise -- red pepper flakes, or as mentioned, feta cheese...Just something complimentary for added taste. Otherwise, it is a fast and easy little pasta dish."

MY REVIEW
btakpowers User ID: 1270070 221676
Reviewed Mar. 1, 2015

"I loved it but I added some feta cheese to it for more flavor."

MY REVIEW
rlkinney1 User ID: 3409153 220106
Reviewed Feb. 9, 2015

"Very easy to prepare and delicious!"

MY REVIEW
pjh762007 User ID: 7156033 149394
Reviewed Mar. 3, 2013

"add more tomatoes and some mushrooms"

MY REVIEW
IseNanao User ID: 2548282 149393
Reviewed Sep. 25, 2012

"Added zucchini to the recipe and it was delicious!"

MY REVIEW
katlaydee3 User ID: 3741999 116596
Reviewed May. 2, 2012

"This was Ok but not great, it was too bland for my taste."

MY REVIEW
Rossme User ID: 5845205 206366
Reviewed Feb. 26, 2011

"have made again and again. quick and sooo good"

MY REVIEW
whateverfood User ID: 1336157 56081
Reviewed Apr. 25, 2008

"WOW!"

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