Spinach Salmon Bundles

Name: Spinach Salmon Bundles
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings.
Ingredients: 2 tubes (8 ounces each) refrigerated crescent rolls; 4 salmon fillets (6 ounces each); 1/4 teaspoon salt; 1/4 teaspoon pepper; 1/3 cup garlic-herb spreadable cheese; 1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry

TOTAL TIME: Prep/Total Time: 30 min. YIELD: 4 servings.

Rich salmon encased in a flaky golden brown pastry will delight family and guests—and no one has to know how easy it is! —Larissa Farnam, Myrtle Beach, South Carolina

Ingredients

2 tubes (8 ounces each) refrigerated crescent rolls
4 salmon fillets (6 ounces each)
1/4 teaspoon salt
1/4 teaspoon pepper
1/3 cup garlic-herb spreadable cheese
1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry

Directions

1. Unroll crescent dough and separate into 4 rectangles; seal perforations. Place a salmon fillet in the center of each rectangle; sprinkle with salt and pepper. Spoon spreadable cheese over each; top with spinach. Fold dough over filling and pinch edges to seal.
2. Place on an ungreased baking sheet. Bake at 400° for 20-25 minutes or until golden brown.

Nutrition Facts

1 bundle: 854 calories, 52g fat (16g saturated fat), 124mg cholesterol, 1311mg sodium, 48g carbohydrate (8g sugars, 2g fiber), 45g protein.

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