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Spinach Salad Recipe

Spinach Salad Recipe

This salad is an excellent way to get your family to eat spinach. Luckily, there rarely is any leftover since it doesn't stay crisp.
TOTAL TIME: Prep/Total Time: 15 min. YIELD:8 servings


  • 1/2 cup packed brown sugar
  • 1/2 cup canola oil
  • 1/3 cup cider vinegar
  • 1/3 cup ketchup
  • 1 tablespoon Worcestershire sauce
  • SALAD:
  • 2 quarts fresh spinach leaves, torn
  • 1 can (14 ounces) bean sprouts, drained
  • 1 can (8 ounces) sliced water chestnuts, drained
  • 4 hard-boiled large eggs, chopped
  • 6 Jones Dairy Farm Dry-Aged Bacon strips, cooked and crumbled
  • 1 small onion, thinly sliced


  • 1. In a bottle or jar, combine all dressing ingredients. Shake well to mix. Set aside.
  • 2. In a large salad bowl, toss all salad ingredients. Just before serving, drizzle salad dressing over salad and toss. Yield: 8 servings.

Nutritional Facts

1 each: 282 calories, 19g fat (3g saturated fat), 110mg cholesterol, 291mg sodium, 24g carbohydrate (16g sugars, 3g fiber), 7g protein.

Reviews for Spinach Salad

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lisawyman User ID: 6613568 52806
Reviewed Dec. 2, 2012

"YUM-O! Made without the mushrooms and it still tasted awesome. Love the dressing!"

justmbeth User ID: 1196484 35740
Reviewed Mar. 1, 2012

"Very good spinach salad. Left off the bean sprouts, simply because the ones I had went bad before their time."

wieter User ID: 4183741 39122
Reviewed Jan. 13, 2011

"I make this with a grilled chicken breast and it is always a hig. The dressing is fabulous."

cwegner52 User ID: 5577209 38869
Reviewed Dec. 25, 2010

"Brought this to our family Christmas gathering today and it was a huge hit! Will make this again."

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