Spinach Salad with Strawberry Vinaigrette Recipe

4 2 1
Spinach Salad with Strawberry Vinaigrette Recipe
Spinach Salad with Strawberry Vinaigrette Recipe photo by Taste of Home
Publisher Photo

Spinach Salad with Strawberry Vinaigrette Recipe

Read Reviews
4 2 1
Publisher Photo
Here’s a fruity spinach salad that even the kids will devour. The pretty strawberry drizzle peps up the greens nicely. —Carrie Sherrill, Forestville, Wisconsin
MAKES:
6 servings
TOTAL TIME:
Prep/Total Time: 20 min.
MAKES:
6 servings
TOTAL TIME:
Prep/Total Time: 20 min.

Ingredients

  • 3/4 cup olive oil
  • 1/3 cup cider vinegar
  • 1/3 cup honey
  • 1 teaspoon pepper
  • 1/4 teaspoon salt
  • 3 cups sliced fresh strawberries, divided
  • 3/4 cup pecan halves, divided
  • 12 cups torn mixed salad greens or chopped fresh spinach
  • 1 can (11 ounces) mandarin oranges, drained
  • 3 green onions, sliced

Directions

In a blender, combine the first five ingredients; cover and process for 30 seconds. Add 2 cups strawberries; cover and process until blended. Add 1/4 cup pecans; pulse until chopped.
In a large bowl, combine the spinach, oranges, onions and remaining strawberries and pecans. Drizzle with vinaigrette and toss to coat. Yield: 6 servings.
Originally published as Spinach Salad with Strawberry Vinaigrette in Country Extra July 2010, p45

Nutritional Facts

1 cup: 472 calories, 37g fat (5g saturated fat), 0 cholesterol, 134mg sodium, 36g carbohydrate (29g sugars, 6g fiber), 4g protein.

  • 3/4 cup olive oil
  • 1/3 cup cider vinegar
  • 1/3 cup honey
  • 1 teaspoon pepper
  • 1/4 teaspoon salt
  • 3 cups sliced fresh strawberries, divided
  • 3/4 cup pecan halves, divided
  • 12 cups torn mixed salad greens or chopped fresh spinach
  • 1 can (11 ounces) mandarin oranges, drained
  • 3 green onions, sliced
  1. In a blender, combine the first five ingredients; cover and process for 30 seconds. Add 2 cups strawberries; cover and process until blended. Add 1/4 cup pecans; pulse until chopped.
  2. In a large bowl, combine the spinach, oranges, onions and remaining strawberries and pecans. Drizzle with vinaigrette and toss to coat. Yield: 6 servings.
Originally published as Spinach Salad with Strawberry Vinaigrette in Country Extra July 2010, p45

Select the Newsletters that interest you to subscribe

By entering my email and clicking the subscribe button below, I am opting to receive the newsletters I have selected.

Please enter a valid email

You Are successfully subscribed

ERROR! Please try Again

Reviews forSpinach Salad with Strawberry Vinaigrette

My Review
Click stars to rate
Loading Image
Any changes to your rating or review will appear where you originally posted your review
Sort By :

Average Rating
MY REVIEW
vphelps User ID: 6788467 208710
Reviewed Feb. 25, 2013

"I substituted walnuts for pecans and canned mangos for mandarin oranges with just a dash of salt and pepper. I also cut recipe in half. It was almost like having desert."

MY REVIEW
Hawkeye38 User ID: 3282605 148772
Reviewed Jun. 15, 2011

"Is a teaspoon of pepper correct?"

Loading Image