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Spinach Salad with Peanut Dressing

Total Time

Prep/Total Time: 10 min.


8 servings

I use my own spinach and strawberries in this eyecatching salad. The dressing gives it a big peanut taste that draws compliments.—Susan Taul, Birmingham, Alabama


  • 1/2 cup vegetable oil
  • 1/4 cup water
  • 1/4 cup salted peanuts
  • 3 tablespoons honey
  • 1 tablespoon lemon juice
  • 2 teaspoons cider or white wine vinegar
  • 8 cups torn fresh spinach
  • 2 cups halved fresh strawberries


  1. In a blender, combine the first six ingredients. Cover and process until smooth. Arrange spinach and strawberries on salad plates or bowls; drizzle with dressing.

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