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Spinach Salad with Avocado Dressing

I love trying new recipes, adding my own touch with a little of this and a pinch of that. This fresh salad nicely combines vegetables, flavors, textures and colors.
  • Total Time
    Prep/Total Time: 15 min.
  • Makes
    6 servings


  • 12 cups torn fresh spinach
  • 1-1/2 cups diced fully cooked ham
  • 10 cherry tomatoes, quartered
  • 6 small fresh mushrooms, sliced
  • 1 small cucumber, sliced
  • 1 ripe avocado, peeled and pitted
  • 2 tablespoons fresh lime or lemon juice
  • 1/2 cup plain yogurt
  • 1 teaspoon finely chopped onion
  • 1/2 teaspoon sugar
  • 1/4 teaspoon salt


  • Arrange spinach, ham, tomatoes, mushrooms and cucumber in individual salad bowls. In blender container or food processor, puree avocado, lime juice, yogurt, onion, sugar and salt; drizzle over salads.

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