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Spinach Salad Supreme

A tangy topping completes this fresh spinach salad, garnished with hard-cooked egg and crumbled bacon. Field editor Gail Sykora from Menomonee Falls, Wisconsin shared the recipe.
  • Total Time
    Prep/Total Time: 10 min.
  • Makes
    2 servings

Ingredients

  • 1/4 cup vegetable oil
  • 2 tablespoons red wine vinegar
  • 1 teaspoon sugar
  • 1 teaspoon finely chopped onion
  • 1 teaspoon finely chopped green pepper
  • 1 teaspoon minced fresh parsley
  • 1 teaspoon ketchup
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground mustard
  • 1/4 teaspoon paprika
  • 2 cups torn fresh spinach
  • 1 hard-boiled large egg, sliced
  • 3 bacon strips, cooked and crumbled

Directions

  • In a jar with a tight-fitting lid, combine the first 10 ingredients; shake well. Divide spinach between two serving bowls or plates; top with egg and bacon. Drizzle with dressing. Serve immediately.
Nutrition Facts
1 each: 359 calories, 35g fat (6g saturated fat), 114mg cholesterol, 532mg sodium, 6g carbohydrate (3g sugars, 1g fiber), 7g protein.

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Reviews

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Average Rating:
  • gunslinger
    May 25, 2016

    I made this with fresh spinach and green onions from m garden. Since I also had radishes I added them also. The dressing was very light and tasty a great addition to a summer meal!