Spinach Salad Ring

Name: Spinach Salad Ring
Prep time: 30 min
Total time: 30 min
Yield: 10-12 servings.
Ingredients: 2 envelopes unflavored gelatin; 1 can (10-1/2 ounces) condensed beef broth, undiluted; 1/4 cup water; 2 tablespoons lemon juice; 1/2 teaspoon salt; 1 cup mayonnaise; 1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry; 4 hard-boiled large eggs, chopped; 1/4 pound sliced bacon, cooked and crumbled; 1/4 cup thinly sliced green onions; Cherry tomatoes, optional

I've been serving this salad on special occasions for more than 20 years. It's a new and interesting way to eat spinach.

Ingredients

2 envelopes unflavored gelatin
1 can (10-1/2 ounces) condensed beef broth, undiluted
1/4 cup water
2 tablespoons lemon juice
1/2 teaspoon salt
1 cup mayonnaise
1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry
4 hard-boiled large eggs, chopped
1/4 pound sliced bacon, cooked and crumbled
1/4 cup thinly sliced green onions
Cherry tomatoes, optional

Directions

In a saucepan, sprinkle gelatin over broth; let stand for 5 minutes. Cook over low heat until gelatin is dissolved. Add water, lemon juice and salt; mix well.
Place mayonnaise in a bowl. Gradually add broth mixture, stirring constantly until smooth. Chill until slightly thickened, about 40 minutes. Fold in spinach, eggs, bacon and onions. pour into an greased 6-cup mold. Chill until firm.
When ready to serve, unmold onto a platter; garnish with tomatoes if desired.