Spinach Salad Ring
I've been serving this salad on special occasions for more than 20 years. It's a new and interesting way to eat spinach.
Ingredients
- 2 envelopes unflavored gelatin
- 1 can (10-1/2 ounces) condensed beef broth, undiluted
- 1/4 cup water
- 2 tablespoons lemon juice
- 1/2 teaspoon salt
- 1 cup mayonnaise
- 1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry
- 4 hard-boiled large eggs, chopped
- 1/4 pound sliced bacon, cooked and crumbled
- 1/4 cup thinly sliced green onions
- Cherry tomatoes, optional
