Back to Spinach Salad Dressing

Print Options


Card Sizes


Spinach Salad Dressing Recipe

This special dressing works on any salad and has just the right sweet-and-sour taste to dress up a lunch salad.—Cindy Harnish, Wexford, Pennsylvania
TOTAL TIME: Prep/Total Time: 5 min. YIELD:10 servings


  • 2/3 cup sugar
  • 1/3 cup cider vinegar
  • 1/3 cup canola oil
  • 1 small onion, finely chopped
  • 4 teaspoons prepared mustard
  • 1 teaspoon salt
  • 1/2 teaspoon coarsely ground pepper
  • Fresh spinach leaves


  • 1. Combine the first seven ingredients in a blender or food processor; cover and process until smooth. Serve over fresh spinach. Store leftover dressing in the refrigerator. Yield: 1-1/3 cups.

Nutritional Facts

2 tablespoons: 118 calories, 7g fat (1g saturated fat), 0 cholesterol, 260mg sodium, 14g carbohydrate (0 sugars, 1g fiber), 1g protein.

Reviews for Spinach Salad Dressing

Sort By :

Average Rating
mt2az User ID: 6957375 267567
Reviewed Jun. 1, 2017

"Great dressing ! This is now my "go to" recipe for spinach salad."

Ssigame8 User ID: 8184601 216847
Reviewed Jan. 4, 2015

"I love this dressing! I used it with a spinach mix but more often have used it to marinate chopped veggies: cauliflower , broccoli , peppers, celery, carrots and lots of cilantro."

micheleclow User ID: 6777152 146538
Reviewed Jul. 21, 2011

"oops. My rating was for the Makeover Spinach salad Dressing. I've never made this one."

micheleclow User ID: 6777152 205989
Reviewed Jul. 21, 2011

"This is a great lower fat salad dressing. I have it on hand at all times."

marisatoddbarton User ID: 4315925 92347
Reviewed Jan. 13, 2011

"Loved this dressing recipe! Very easy. I was out of canola oil so used EVO oil - worked fine. We served bacon bits over top the dressing - very yummy! Thanks for sharing!"

Loading Image