Spinach Salad Dressing

Name: Spinach Salad Dressing
Prep time: 5 min
Total time: 5 min
Yield: 1-1/3 cups.
Ingredients: 2/3 cup sugar; 1/3 cup cider vinegar; 1/3 cup canola oil; 1 small onion, finely chopped; 4 teaspoons prepared mustard; 1 teaspoon salt; 1/2 teaspoon coarsely ground pepper; Fresh spinach leaves

TOTAL TIME: Prep/Total Time: 5 min. YIELD: 1-1/3 cups.

This special dressing works on any salad and has just the right sweet-and-sour taste to dress up a lunch salad.—Cindy Harnish, Wexford, Pennsylvania

Ingredients

2/3 cup sugar
1/3 cup cider vinegar
1/3 cup canola oil
1 small onion, finely chopped
4 teaspoons prepared mustard
1 teaspoon salt
1/2 teaspoon coarsely ground pepper
Fresh spinach leaves

Directions

1. Combine the first seven ingredients in a blender or food processor; cover and process until smooth. Serve over fresh spinach. Store leftover dressing in the refrigerator.
2.

Nutrition Facts

2 tablespoons: 118 calories, 7g fat (1g saturated fat), 0 cholesterol, 260mg sodium, 14g carbohydrate (0 sugars, 1g fiber), 1g protein.

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