Spinach Rice Ham Bake

Name: Spinach Rice Ham Bake
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 3 servings.
Ingredients: 8 ounces process cheese (Velveeta), cubed; 1/2 cup 2% milk; 3 cups cooked rice; 2 cups cubed fully cooked ham; 1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry

When I was in college, my best friend game me this casserole recipe" recalls Ramona Parris of Marietta, Georgia. "When my children were toddlers, I made it because it was an easy way for them to eat rice. We still enjoy it today."

Ingredients

8 ounces process cheese (Velveeta), cubed
1/2 cup 2% milk
3 cups cooked rice
2 cups cubed fully cooked ham
1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry

Directions

In a microwave-safe bowl, combine the cheese and milk. Microwave, uncovered, on high for 1-1/2 minutes or until cheese is melted; stir until smooth. Stir in the rice, ham and spinach.
Transfer to a greased 1-1/2-qt. baking dish. Cover and bake at 350° for 25-30 minutes or until heated through.