Spinach Puffs
TOTAL TIME: Prep: 20 min. Cook: 20 min.
YIELD: 2 dozen.
These bite-sized spinach puffs are full of cheese and creamy goodness. —Marissa Allen,
First and Full
Ingredients
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1 package (17.3 ounces) frozen puff pastry, thawed
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1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry
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4 ounces cream cheese, softened
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1/2 cup shredded mozzarella cheese
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1/4 cup crumbled feta cheese
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2 large eggs, divided use
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2 garlic cloves, minced
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1/2 teaspoon pepper
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1/4 teaspoon salt
Directions
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1.
Preheat oven to 400°. Unfold puff pastry; cut each sheet into 12 sections. Place in greased mini muffin cups, pressing gently onto bottoms and up sides, allowing corners to point up.
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2.
In a large bowl, stir together spinach, cream cheese, mozzarella, feta, 1 egg, garlic, pepper and salt. Spoon 1 tablespoon into each cup. Bring pastry corners together and pinch to seal. In a small bowl, beat remaining egg. Brush over pastry edges. Bake until puffed and golden brown, about 20 minutes.
Nutrition Facts
1 puff: 136 calories, 8g fat (3g saturated fat), 23mg cholesterol, 147mg sodium, 12g carbohydrate (0 sugars, 2g fiber), 3g protein.
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