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Spinach Potatoes

This potato dish is considered a special treat even by my grandchildren and great-grandchildren. It came to me from a dear friend who was raised on a farm in Kansas, and it's one of my personal favorites. The creamy spuds, spinach and melted cheese provide down-home flavor that can't be beat. It's a great side to bring to a potluck.
  • Total Time
    Prep/Total Time: 30 min.
  • Makes
    8-10 servings

Ingredients

  • 6 to 8 potatoes, peeled and diced
  • 3/4 cup sour cream
  • 1/2 cup butter, melted
  • 2 tablespoons sugar
  • 2 teaspoons salt
  • 1/4 teaspoon pepper
  • 1 package (10 ounces) frozen chopped spinach, cooked and drained
  • 2 tablespoons minced chives
  • 1-1/4 teaspoons dill weed
  • 1 cup shredded cheddar cheese

Directions

  • In a bowl, combine the potatoes, sour cream, butter, sugar, salt and pepper. Add the spinach, chives and dill. Spoon into a greased 2-qt. baking dish. Sprinkle with cheese. Bake, uncovered, at 400° for 20 minutes or until heated through.

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