Spinach Potato Soup
TOTAL TIME: Prep/Total Time: 30 min.
YIELD: 4 servings.
When your clan is hungry, hot and hearty soup surely fills the bill...not to mention stomachs! You'll find the spinach is a colorful addition to ordinary potato soup.
Ingredients
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2 cups cubed peeled potatoes (1/2-inch pieces)
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1-1/2 cups water
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1 tablespoon dried minced onion
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1 teaspoon chicken bouillon granules
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1/2 teaspoon garlic salt
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1 cup thinly sliced fresh or chopped frozen spinach
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1 cup heavy whipping cream
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1/4 teaspoon ground nutmeg
Directions
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1.
In a saucepan, combine the potatoes, water, onion and bouillon; bring to a boil. Cook until potatoes are tender, about 10 minutes. Stir in the remaining ingredients. Cook until spinach is wilted and mixture is heated through.
Nutrition Facts
1 cup: 280 calories, 22g fat (14g saturated fat), 82mg cholesterol, 469mg sodium, 19g carbohydrate (3g sugars, 2g fiber), 3g protein.
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