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Spinach Potato Pie

When we have brunch with relatives, I like to make this crustless quiche with hash browns and spinach. We think it's a great addition to our menu. —Deanna Phillips, Ferndale, Washington
  • Total Time
    Prep: 25 min. Bake: 55 min.
  • Makes
    6 servings

Ingredients

  • 5 large eggs, lightly beaten
  • 4 cups frozen shredded hash brown potatoes
  • 2 cups chopped fresh spinach
  • 3/4 cup chopped red onion
  • 1/2 cup 2% cottage cheese
  • 7 bacon strips, cooked and crumbled
  • 3 green onions, chopped
  • 4 garlic cloves, minced
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/8 teaspoon hot pepper sauce
  • 3 plum tomatoes, sliced
  • 1/2 cup shredded Parmesan cheese

Directions

  • Preheat oven to 350°. In a large bowl, combine the first 11 ingredients. Pour into a greased 9-in. pie plate.
  • Bake 40 minutes. Arrange tomatoes over top; sprinkle with Parmesan cheese. Bake 15-20 minutes longer or until a knife inserted near the edge comes out clean. Let stand 5 minutes before cutting.
Nutrition Facts
1 piece: 204 calories, 10g fat (4g saturated fat), 192mg cholesterol, 624mg sodium, 15g carbohydrate (3g sugars, 2g fiber), 15g protein. Diabetic Exchanges: 2 medium-fat meat, 1 starch, 1/2 fat.

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