Back to Spinach Pizza

Print Options


Card Sizes

Spinach Pizza Recipe

Spinach Pizza Recipe

This tasty pizza is so easy to prepare. My family, including my young daughter, loves it. What an easy way to make a delicious, veggie-filled meal! —Dawn Bartholomew, Raleigh, North Carolina
TOTAL TIME: Prep/Total Time: 25 min. YIELD:4-6 servings


  • 1 package (6-1/2 ounces) pizza crust mix
  • 1/2 cup Alfredo sauce
  • 2 medium tomatoes
  • 4 cups chopped fresh spinach
  • 2 cups (8 ounces) shredded Italian cheese blend


  • 1. Prepare pizza dough according to package directions. With floured hands, press dough onto a greased 12-in. pizza pan.
  • 2. Spread Alfredo sauce over dough to within 1 in. of edges. Thinly slice or chop tomatoes; top pizza with spinach, tomatoes and cheese.
  • 3. Bake at 450° for 10-15 minutes or until cheese is melted and crust is golden brown. Yield: 4-6 servings.

Nutritional Facts

1 slice: 270 calories, 11g fat (7g saturated fat), 33mg cholesterol, 549mg sodium, 27g carbohydrate (3g sugars, 2g fiber), 13g protein.

Reviews for Spinach Pizza

Sort By :

Average Rating
veggiemama User ID: 4640590 217608
Reviewed Jan. 11, 2015

"My crust didn't cook all the way through in the center so I'll use a pre-made crust next time. I'll also use about half the amount of cheese. I used Alfredo sauce in a jar, the lighter version and it was good."

fnstlug User ID: 3658849 138708
Reviewed Nov. 19, 2014

"easy and delish"

darbidoll99 User ID: 7596984 137055
Reviewed Jan. 10, 2014

"I really like the vegetarian version it was delicious, but for my meat eating Boyfriend I adden cooked turkey bacon and mushrooms. He loved it !"

KingSpacey User ID: 7088751 157300
Reviewed Jan. 15, 2013

"Very good. It was well received. That Pizza was like a gourmet Pizza was the comment by someone!! Really easy and tasty."

dmv60 User ID: 4942727 153819
Reviewed Dec. 11, 2012

"I like this with more garlic, and par-boiled kale rather than spinach. Its a tasty way to get your greens that's for sure :)"

MrsPC User ID: 6182897 153818
Reviewed Sep. 12, 2011

"My husband and I really enjoyed this pizza. The second time around, I used whole wheat pizza dough, mozzarella pearls (instead of the Italian cheese blend)and added some fresh basil and garlic. Original recipe- good, with a few little tweaks to fit your personal taste-fantastic!"

Seizsar User ID: 5360226 136399
Reviewed Aug. 29, 2010

"Delicious! I added garlic salt which was perfect! There was a bit too much spinach (and I'm a girl who loves her spinach)."

jessicastant User ID: 1945813 155076
Reviewed Apr. 1, 2010

"This is just okay. I did sprinkle it with garlic salt after reading some of the reviews. It could use more garlic though."

peej2 User ID: 3568914 82424
Reviewed Feb. 26, 2010

"This is the best pizza! I added mushrooms and olives and made a light version of home-made Alfredo sauce to cut down on calories...this is great and highly recommended."

KimW62 User ID: 1833772 155073
Reviewed Feb. 18, 2010

"My family loves this pizza! I sprinkle a little garlic salt on top before cooking for our tastes."

tuscalooso User ID: 2401195 63152
Reviewed Jan. 24, 2010

"Excellent recipe when you need a quick, nutritious meal! A pizza the whole family loves:) Using refrigerated dough makes it even easier to prepare."

NicoleAnn User ID: 1697268 81606
Reviewed Apr. 26, 2009

"Fabulous and easy recipe! I sometimes use a pre-baked crust to save time. I also sprinkle on chopped green onions for extra flavor."

partridge User ID: 1426507 207741
Reviewed Dec. 17, 2008 Edited Sep. 27, 2009

"An awesome pizza. It is good even reheated!"

Loading Image