Spinach Pie Parma
TOTAL TIME: Prep: 15 min. Bake: 35 min. + standing
YIELD: 6-8 servings.
For a hearty pie with a lovely Italian flavor, try this recipe. Spinach has never tasted so good! —Nancy Reichert, Thomasville, Georgia
Ingredients
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2 cups seasoned croutons, coarsely crushed
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1/4 cup butter, melted
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1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry
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1 cup 4% cottage cheese
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1 cup shredded Monterey Jack cheese
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3 large eggs, beaten
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6 tablespoons grated Parmesan cheese, divided
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2 tablespoons sour cream
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1/2 teaspoon dried minced onion
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1/2 teaspoon garlic salt
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Sliced tomatoes, optional
Directions
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1.
In a bowl, combine the croutons and butter. Press onto the bottom of an ungreased 9-in. pie plate. In a bowl, combine the spinach, cottage cheese, Monterey Jack cheese, eggs, 1/4 cup Parmesan cheese, sour cream, onion and garlic salt. Spoon over crust. Bake at 350° for 35 minutes.
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2.
Garnish with tomato slices; sprinkle with remaining Parmesan cheese. Let stand for 5 minutes before slicing.
Nutrition Facts
1 slice: 241 calories, 15g fat (9g saturated fat), 119mg cholesterol, 645mg sodium, 13g carbohydrate (2g sugars, 2g fiber), 13g protein.
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