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Spinach Pepperoni Spaghetti Recipe

In Milwaukee, Wisconsin, Joanne Laing Soyk uses fresh basil to flavor this medley of mushrooms, pepperoni, spinach and spaghetti. "It's delicious accompanied with breadsticks," she remarks.
TOTAL TIME: Prep/Total Time: 15 min. YIELD:4 servings


  • 1 package (7 ounces) thin spaghetti
  • 1/2 pound fresh mushrooms, sliced
  • 1 package (3-1/2 ounces) pepperoni, cut into thin strips
  • 2 tablespoons butter
  • 6 cups torn fresh spinach
  • 2 tablespoons minced fresh basil
  • 2 teaspoons lemon juice
  • 4 tablespoons grated Parmesan cheese, divided


  • 1. Cook spaghetti according to package directions. Meanwhile, in a skillet, saute mushrooms and pepperoni in butter until mushrooms are tender. Stir in spinach, basil and lemon juice. Cook and stir for 2 minutes or until spinach is wilted. Drain spaghetti. Toss with pepperoni mixture and 3 tablespoons Parmesan cheese. Sprinkle with the remaining Parmesan cheese. Yield: 4 servings.

Nutritional Facts

1 each: 400 calories, 19g fat (9g saturated fat), 40mg cholesterol, 650mg sodium, 42g carbohydrate (3g sugars, 3g fiber), 16g protein.

Reviews for Spinach Pepperoni Spaghetti

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BillandSherra User ID: 4175225 79851
Reviewed Jan. 23, 2011

"I think I will try it with a little marinara sauce as a binder. Otherwise, tasty and quick"

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