Spinach Pecan Bake Recipe

4 1 1
Spinach Pecan Bake Recipe
Spinach Pecan Bake Recipe photo by Taste of Home
Publisher Photo

Spinach Pecan Bake Recipe

Read Reviews
4 1 1
Publisher Photo
I DISCOVERED this recipe while I was on a hunt for a different kind of vegetable dish to serve. I tried it and declared it a winner. The guests I first served this to also raved, so it has a permanent spot in my recipe file. -Dorothy Pritchett, Wills Point, Texas
MAKES:
6-8 servings
TOTAL TIME:
Prep: 15 min. Bake: 30 min.
MAKES:
6-8 servings
TOTAL TIME:
Prep: 15 min. Bake: 30 min.

Ingredients

  • 1 medium onion, finely chopped
  • 1/4 cup butter or margarine
  • 3 packages (10 ounces each) frozen leaf spinach, thawed and drained
  • 1/2 cup half-and-half cream
  • 1/2 cup coarsely chopped pecans
  • 1/3 cup dry bread crumbs
  • 1 teaspoon salt
  • 1/2 teaspoon ground nutmeg
  • 1/8 teaspoon pepper
  • TOPPING:
  • 1/4 cup dry bread crumbs
  • 2 tablespoons butter or margarine, melted

Directions

In a skillet, saute onion in butter until tender. In a large bowl, combine onion, spinach, cream, pecans, bread crumbs, salt, nutmeg and pepper; mix well. Transfer to a greased 1-1/2-qt. baking dish. Combine topping ingredients; sprinkle over the spinach mixture. Bake, uncovered, at 350° for 30 minutes or until lightly browned. Yield: 6-8 servings.
Originally published as Spinach Pecan Bake in Reminisce January/February 2000, p45

Nutritional Facts

1 each: 194 calories, 16g fat (7g saturated fat), 30mg cholesterol, 491mg sodium, 10g carbohydrate (2g sugars, 2g fiber), 4g protein.

Popular Videos

  • 1 medium onion, finely chopped
  • 1/4 cup butter or margarine
  • 3 packages (10 ounces each) frozen leaf spinach, thawed and drained
  • 1/2 cup half-and-half cream
  • 1/2 cup coarsely chopped pecans
  • 1/3 cup dry bread crumbs
  • 1 teaspoon salt
  • 1/2 teaspoon ground nutmeg
  • 1/8 teaspoon pepper
  • TOPPING:
  • 1/4 cup dry bread crumbs
  • 2 tablespoons butter or margarine, melted
  1. In a skillet, saute onion in butter until tender. In a large bowl, combine onion, spinach, cream, pecans, bread crumbs, salt, nutmeg and pepper; mix well. Transfer to a greased 1-1/2-qt. baking dish. Combine topping ingredients; sprinkle over the spinach mixture. Bake, uncovered, at 350° for 30 minutes or until lightly browned. Yield: 6-8 servings.
Originally published as Spinach Pecan Bake in Reminisce January/February 2000, p45

Select the Newsletters that interest you to subscribe

By entering my email and clicking the subscribe button below, I am opting to receive the newsletters I have selected.

Please enter a valid email

You Are successfully subscribed

ERROR! Please try Again

Reviews forSpinach Pecan Bake

My Review
Click stars to rate
Loading Image
Any changes to your rating or review will appear where you originally posted your review
Sort By :

Average Rating
MY REVIEW
Pnixon User ID: 4569538 21924
Reviewed Jan. 1, 2011

"I added mushrooms and approximately 1/3 cup of a white cheese. The recipe was really good and I don't normally like spinach.

My guests loved it."

Loading Image